Beef and Mushroom Noodle Soup

If you’ve been relying on instant ramen for a quick meal, it’s time for an upgrade. This high-protein beef & mushroom noodle soup is just as easy to make but packed with nutrient-dense ingredients that actually fuel your body. The combination of tender grass-fed beef, rich umami mushrooms, and a deeply flavorful broth makes this the perfect comfort meal without any processed junk.

One of the best things about this soup is its balance of protein, healthy fats, and complex carbs. The slow simmering process allows the flavors to develop, creating a broth that’s both nourishing and satisfying. Plus, we’re using Lotus Foods Brown Udon Noodles (@lotusfoods), which are whole grain, organic, and a better-for-you alternative to traditional white-flour noodles.

Whether you’re looking for a post-workout recovery meal, a hearty weeknight dinner, or just something warm and cozy on a cold day, this beef & mushroom noodle soup is exactly what you need. Let’s get cooking!

Why You’ll love this!

  • High-protein & nutrient-dense for sustained energy

  • Rich, flavorful broth that develops over time

  • Whole grain noodles from Lotus Foods for a healthier swap

  • Easy to make and perfect for meal prep

Ingredients

  • 1 lb grass-fed beef, cubed

  • 1 tbsp olive oil

  • Salt & pepper, to taste

  • 3 cloves garlic, chopped

  • shallot, chopped

  • 2 cups organic crimini mushrooms, sliced

  • 1/3 cup soy sauce

  • 1/3 cup rice wine

  • 4 cups beef broth

  • 4 cups water

  • 1 pack Lotus Foods Brown Udon Noodles (@lotusfoods)

  • Chopped chives & parsley, for garnish

Instructions

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add cubed beef, season with salt and pepper, and sear until browned on all sides. Remove from the pot and set aside.

2. Build the Flavor: In the same pot, add chopped garlic and shallots, sautéing until fragrant and softened. Add crimini mushrooms and cook until they release their juices.

3. Make the Broth: Pour in soy sauce and rice wine, stirring to combine. Then, add beef broth and water, and return the beef to the pot.

4. Simmer for Depth: Bring the broth to a gentle simmer and let it cook for about an hour, until the beef is tender and the flavors have melded together.

5. Cook the Noodles: Once the broth is ready, add Lotus Foods Brown Udon Noodles and cook until tender.

6. Final Touches & Serve: Ladle into bowls, top with chopped chives and parsley, and enjoy!